Single Fresh Herbal Tincture

Handcrafted Fresh 1:2 Tincture made from sustainably wild-harvested local plants or organically cultivated plants in my garden. Made with locally distilled organic cane alcohol (OCA) from fair-trade organic sugar.

Yarrow (White) (Achillea millefolium) - 1:2 fresh wild-harvested from Oyster Bay in 75% OCA

Yarrow (Pink) (Achillea millefolium) - 1:2 fresh from organic garden in 75% Everclear

Lady’s Mantle (Alchemilla vulgaris) -1:2 fresh from organic garden in 75% OCA

Angelica Root (Angelica archangelica) - 1:2 fresh from organic garden in 60% OCA

Mugwort (Artemisia vulgaris) - 1:2 fresh from organic garden in 40% OCA

Coastal Sagewort (Artemisia suksdorfit) - 1:2 fresh from organic garden in 50% OCA

Borage (Borago officinalis) - 1:2 fresh from organic garden in 75% OCA

Hawthorn Berry (Crataegus spp. FRUC) - 1:2 fresh from local Victoria farm in 90% OCA

Horsetail (Equisetum arvense) - 1:2 fresh wild-harvested from Port Renfrew in 40% OCA or ACV.

Red Belted Polypore (Fomitopsis pinicola) - 1:2 fresh wild-harvested from Campbell River in 95% OCA.

Cleavers (Galium aparine) - 1:2 fresh wild-harvested from Campbell River in 75% OCA.

Wild Lettuce (Lactuca spp.) - 1:2 fresh wild-harvested from Campbell River in 50% OCA.

Motherwort (Leonurus cardiaca) - 1:2 fresh from organic garden in 40% OCA.

Tree Lungwort (Lobaria pulmonaria) - 1:1 45% fresh wild-harvested from Campbell River dual extracted in water decoction and OCA.

Mint (Menta spp.) - 1:2 fresh from organic garden in 40% OCA.

Holy Basil / Tulsi (Occiumum sanctum) - 1:2 fresh from organic garden in 75% OCA.

Raspberry Leaf (Rubus idaeus) - 1:2 fresh from organic garden in 40% OCA.

Feverfew (Tanacetum partenium) - 1:2 fresh from organic garden in 75% OCA.